engineering
the
the
perfect taste
The best dining experience can be erased by a bad tasting meal. You may have the finest ingredients and the finest recipe served on the finest china, but the main focus must be on the anatomy of the taste. This is not a question that can be answered by googling recipes, it requires a combination of experience and talent to develop and engineer that perfect taste.

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Our Clients Are Saying

"Tim is a culinary genius. He created recipes for breakthrough products that disrupted the full serve category."
-John Gilbert, CMO, TGI Fridays
"Tim is a highly creative chef who understands how to create innovative products within the context of the price, cost & production parameters imposed in today's environment."
-Thomas Koenigsberg, CMO & Chief Brand Strategist, Cooper's Hawk

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